This is incredibly disturbing. Obviously, there has been NO human testing of this product. It raises many questions:
1. Is it safe?
2. Will naturally occurring genetic mutations keep it safe?
3. I understand it is using genetically modified bacteria in the reproduction of cell lines. Are they safe?
4. The drive for this is coming from the notion current food production is unsustainable. This is built on the ESG nonsense. It is all built on a series of fallacies.
5. This process requires the heavy use of technology and intricate controls around heating and possible infection. If this process is approved, how can these essential standards be guaranteed.
6. How can this go ahead without human testing?
7. The flavour in naturally grown meat comes from the food and environment in which animals interact. This will be completely absent from lab grown meat.
8. i have many more questions as I look into this. This appears to be madness.
9. The waste from these processes are incredibly toxic. Is this being factored into the cost / benefit analyses?
Chemical megacompanies, confidentiality/non-disclosure of "commercial information", no long-term safety data, United Nations...somehow rings a bell...what could possibly go wrong? Thanks for digging in the dirt, Kate.
This is incredibly disturbing. Obviously, there has been NO human testing of this product. It raises many questions:
1. Is it safe?
2. Will naturally occurring genetic mutations keep it safe?
3. I understand it is using genetically modified bacteria in the reproduction of cell lines. Are they safe?
4. The drive for this is coming from the notion current food production is unsustainable. This is built on the ESG nonsense. It is all built on a series of fallacies.
5. This process requires the heavy use of technology and intricate controls around heating and possible infection. If this process is approved, how can these essential standards be guaranteed.
6. How can this go ahead without human testing?
7. The flavour in naturally grown meat comes from the food and environment in which animals interact. This will be completely absent from lab grown meat.
8. i have many more questions as I look into this. This appears to be madness.
9. The waste from these processes are incredibly toxic. Is this being factored into the cost / benefit analyses?
They actually can market this as non GMO. I don't understand how they can do this currently.
Chemical megacompanies, confidentiality/non-disclosure of "commercial information", no long-term safety data, United Nations...somehow rings a bell...what could possibly go wrong? Thanks for digging in the dirt, Kate.